Ingredients
1 tablespoon butter
2 tablespoons all-purpose flour
24 oz chicken broth
2 cups cooked chicken, shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1 tablespoon Italian salad dressing mix
1 cup milk
1 tablespoon lemon juice
1 tablespoon white wine
2 tablespoons chopped parsley
2 cups long-grain rice, cooked
Directions
1. In a large stew pot, melt butter over medium heat.
2. Mix flour with the melted butter and stir until smooth.
3. Slowly add chicken broth stirring continuously until not lumps remain.
4. Add shredded chicken, salt, pepper, garlic powder, and Italian salad dressing mix.
5. Bring mixture to a boil.
6. Reduce heat and simmer for 12 minutes.
7. Add milk, lemon juice, white wine, and parsley.
8. Reduce heat to low.
9. Add cooked rice and cover.
10. Cook until rice is heated.
Enjoy!
