Tuesday, February 14, 2012

Spinach Dip Pasta

4 oz cream cheese, softened
1 cup shredded mozzarella
4 oz chopped spinach
1/4 cup chopped onion
1/4 cup chopped tomato
2 cloves garlic
1 tablespoon garlic
2 cups mini bow tie pasta

1. Cook and drain the pasta according to box instructions and continue with the following steps.
2. Heat olive oil with chopped garlic until brown over medium heat.
3. Add spinach, tomatoes, and onion and cook for 10 minutes.
4. Reduce temperature to low and add the shredded cheese and cream cheese.
5. In a serving dish, combine spinach dip and pasta until well combined.
6. Garnish with grated parmesan cheese if desired and use the same recipe for spinach dip.

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