Grape Salad

I tried this recipe recently at a bridal shower and it has quickly become one of my favorite recipes. How did I survive all this time without it?

4 lbs red (or green) seedless grapes
1 (8 oz) package cream cheese, softened
1 (8 oz) container sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
2 tablespoons brown sugar

1. Start by washing the grapes and picking them off the stems.
2. Mix together the cream cheese, sour cream, and sugar until well incorporated.
3. Mix sweet mixture together with the grapes and stir until blended.
4. Sprinkle pecans and brown sugar just before serving.

The grapes can be chopped in half if desired. Store leftovers (if there are any) in the refrigerator.